“How did harvest go this year?” At Pressley Vineyards, we get this question a lot lately, especially with the impact of Covid-19. While harvest was definitely different with measures set in place to keep everyone safe, we are proud to say it went great! The Timing Our timing was unusual… Read More

What’s happening in the vineyard? We have a new kid (aka variety) addition to our vineyard. It is our long time goal to exclusively farm all of our own fruit for Pressley Vineyards. Currently, we buy our Albarino from an outside source, however, that is about to change. This spring… Read More

Cheers to all of you who are staying at home, doing your best to keep our communities safe and healthy. We know that everyone is being affected differently, and we want to help out where we can. For the whole month of April, please enjoy 20% off all orders with… Read More

Bud break has arrived in our McCormack Ranch Vineyard! We thought we would share a little bit about bud break and what it means for a new season of wine grape growing. Why it’s Important Outside of harvest, bud break is the busiest season in the… Read More

We are thrilled to release our second vintage of our Pressley Vineyards Rose! If you loved our first vintage, the 2019 Rosé is absolutely delicious. With a beautiful peach hue and bright notes of strawberry on the nose, our rose has a refreshing and acidic finish. With adventure in mind,… Read More

Hello from Pressley Vineyards! Happy New Year! 2020 has arrived, and we have a lot of exciting things planned for Pressley Vineyards this year! Here is what you can expect from us in 2020! Did you know we offer a wine club? Our PressClub consists of three shipments a year,… Read More

“How did harvest go this year?” At Pressley Vineyards, we get this question a lot lately!  And we are proud to say it went great! Harvest arrived with a bang this year, and we harvested all of our fruit within two days! In years past we harvested our Albarino and… Read More

We have shared our commitment to farm sustainably, and our passion for being good keepers of the land. Our roots run long and deep raising sheep in the Montezuma Hills. It was important for us to implement our families heritage into our farming practices. It is has been our goal… Read More

We were thrilled to have our 2018 McCormack Vineyard Pinot Noir featured in the November issue of San Joaquin Magazine, “3 Wines Worth Trying, Wines Worth Gifting” along some of Lodi’s most distinguished wineries Michael David and Klinker Brick. You can check out the article here, on page 136. Read More