Pressley Vineyards Rose is a necessity for any Mother’s Day celebration, make it extra special by creating a Peach and Strawberry Rosé Sangria.

Mother’s Day Peach and Strawberry Rose Sangria

Ingredients

• 1/3 cup sugar
• 1/3 cup brandy
• 2 cups sliced strawberries
• 1 cup sliced peaches
• 1 bottle Pressley Vineyards Rosé
• 1 bottle Pressley Vineyards Albarino
• 1 cup chilled club soda or sparkling water
• 10-20 basil leaves

Instructions

• Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
• Add the fresh fruit, wine, and club soda and stir to combine. Add the basil.
• Refrigerate the sangria for at least 6 hours before serving.
• Serve over ice

Happy Mother’s Day! We hope you love this delicious Sangria as much as we do!