Celebrate Cinco de Mayo with Pressley Vineyards

Strawberry, Citrus & Jalapeño Sangria

Cinco de Mayo is right around the corner, and there’s no better way to celebrate than with chips and guacamole, fresh tacos, and a refreshing glass of sangria in hand.

Whether you’re hosting a lively backyard gathering or enjoying a relaxed evening at home, our Pressley Vineyards Albariño and Rosé are the perfect companions for the occasion.

To make your celebration even more festive, we’re sharing one of our favorite seasonal recipes: Strawberry, Citrus & Jalapeño Sangria. This vibrant blend highlights the bright citrus notes of our Albariño alongside the fresh, fruit-forward character of our Rosé, with a subtle kick of jalapeño, a touch of bubbles, and just the right amount of sweetness.

🍓 Strawberry, Citrus & Jalapeño Sangria 🌶️🍊

Ingredients

• 1/3 cup sugar
• 1/3 cup brandy
• 2 cups sliced strawberries
• 1–2 blood oranges or Cara Cara oranges, sliced
• 1 small jalapeño, thinly sliced (seeds removed for less heat)
• 1 bottle Pressley Vineyards Rosé
• 1 bottle Pressley Vineyards Albariño
• 1 cup chilled club soda or sparkling water
• 10–20 fresh basil leaves

Instructions

1. In a large pitcher, combine the sugar and brandy, stirring until the sugar is fully dissolved.
2. Add the sliced strawberries, citrus, and jalapeño, allowing the flavors to begin infusing.
3. Pour in both wines and stir gently to combine.
4. Add the club soda and basil leaves just before serving for a fresh, aromatic finish.
5. Chill for at least 4–6 hours. Taste before serving and adjust jalapeño to your preferred level of heat.
6. Serve over ice and garnish with additional fruit, basil, or a thin jalapeño slice for a festive touch.