Celebrate Cinco de Mayo with Pressley Vineyards: Peach & Strawberry Sangria

Cinco de Mayo is right around the corner, and there’s no better way to celebrate than with chips & Guac, tacos, and a refreshing glass of sangria in hand! Whether you’re hosting a backyard fiesta or enjoying a quiet night at home, Pressley Vineyards Albariño and Rosé are must-haves for the occasion.

To make your celebration even more festive, we’re sharing one of our favorite seasonal recipes—Peach & Strawberry Sangria—featuring our bright, citrusy Albariño and our fresh, crowd-pleasing Rosé. It’s the perfect blend of fruit-forward flavors, bubbles, and just the right amount of sweetness.

🍑 Peach & Strawberry Sangria 🍓

Ingredients:

• 1/3 cup sugar

• 1/3 cup brandy

• 2 cups sliced strawberries

• 1 cup sliced peaches

• 1 bottle Pressley Vineyards Rosé

• 1 bottle Pressley Vineyards Albariño

• 1 cup chilled club soda or sparkling water

• 10–20 fresh basil leaves

Instructions:

1. In a large pitcher, stir together sugar and brandy until the sugar has dissolved.

2. Add strawberries, peaches, both bottles of wine, club soda, and basil leaves. Stir to combine.

3. Refrigerate for at least 6 hours to let the flavors meld.

4. Serve over ice and garnish with extra fruit or basil if desired.

Cheers to a flavorful and festive Cinco de Mayo!

We hope you enjoy this sangria as much as we do—salud!