Celebrate Mother's Day with Pressley Rose Sangria

April 30, 2021

Pressley Vineyards Rose is a necessity for any Mother’s Day celebration, make it extra special by creating a Peach and Strawberry Rosé Sangria.

Mother’s Day Peach and Strawberry Rose Sangria


  • 1/3 cup sugar
  • 1/3 cup brandy
  • 2 cups sliced strawberries
  • 1 cup sliced peaches
  • 1 bottle Pressley Vineyards Rosé
  • 1 bottle Pressley Vineyards Albarino
  • 1 cup chilled club soda or sparkling water
  • 10-20 basil leaves


  • Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
  • Add the fresh fruit, wine, and club soda and stir to combine. Add the basil.
  • Refrigerate the sangria for at least 6 hours before serving.
  • Serve over ice

Happy Mother’s Day! We hope you love this delicious Sangria as much as we do!